Alexa Numkena-Anderson (Hopi, Yakama, Cree, Skokomish) shares a bit of Southwest flare with Pacific Northwest flavors—to match her tribal identity—through her pop-up food business, Javelina: Indigenous Dining in Portland, Ore. A rare confluence of periodical cicadas is a nutritional gift and a reminder of resilience for some tribes in Southeast states. And “Nothing Left for Me,” a new museum exhibit at the University of New Mexico’s Maxwell Museum of Anthropology, documents Diné perspectives on the devastating effects of the federal government’s 1930s Navajo livestock reduction program. That’s on The Menu on Native America Calling, a feature about Native food hosted by Andi Murphy.