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It’s the time of year to take out all the stops and spend a little extra time in the kitchen. A special meal can bring families together and make cherished memories. But creating a celebratory feast is fraught with challenges. If you need some help and advice in the kitchen, we’re here for you. In this episode, we invite two expert Native chefs to answer your cooking questions. So if your last batch of wild rice risotto was a disaster, our guest chefs might have some advice for you.
Guests:
Nephi Craig (White Mountain Apache, Navajo) — executive chef at Sunrise Park Resort Hotel and founder of the Native American Culinary Association
Sean (“Sioux Chef”) Sherman (Oglala Lakota) — chef and owner of The Sioux Chef catering company and Tatanka Truck
Break Music: Fry Bread Song (song) Radmilla Cody (artist) Precious Friends (album)
