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Native American chefs put a great emphasis on using quality, fresh ingredients. They encourage others to grow and use their own vegetables in their home cooking. We’ll talk to some notable chefs and expert Indigenous gardeners about the importance of incorporating home gardens in our daily diet. It’s the time of year to start thinking about what’s going in our gardens or perhaps whether to till the soil for the first time.
Guests:
Karlos Baca (Tewa, Diné and Ute) – Indigenous food chef
Ellen Robertson (Rosebud Sioux Tribe) – Kunsi’s garden coordinator at the Enemy Swim Day School
Clayton Harvey (White Mountain Apache) – greenhouse manager at Ndée Bikíyaa, The Peoples’ Farm
Break music: Cree Sunrise (song) Art Napoleon (Travelling Sun) (album) Miyoskamin (Early Springtime) (album)
