Moving through all four seasons, Yurok homecook Sara Calvosa Olson tells a compassionate story about the flavors and food of her tribe through her new debut cookbook Chími Nu’am. Menominee chef Jessica Pamonicutt’s catering company Ketapanen Kitchen will be getting a lot of visibility as a member of this year’s Chicago Bears Small Business All-Pros Team. And part of Minneapolis American Indian Center’s reconstruction is a totally revamped Gatherings Café with a new executive chef Vernon DeFoe (Red Cliff). It’s all part of The Menu, our regular feature on Indigenous food and food sovereignty produced and hosted by Andi Murphy (Diné).