Native America Calling

The Sioux Chef team are on a major upswing with the successful launch of the full-service restaurant, Owamni, on the bank of the Mississippi River in Minneapolis (Photo: courtesy The Sioux Chef)

Friday, October 22, 2021 — The Menu: Owamni, TV show meat pies and food sovereignty online

By

Host: Andi Murphy

For the debut of The Menu food show we’ll hear about Chef Sean Sherman’s successful launch of the full-service Minneapolis restaurant Owamni, a brand new Native cookbook and those meat pies featured in the HULU show “Reservation Dogs.” Native America Calling’s resident foodie Andi Murphy explores the latest developments in Indigenous food and food sovereignty.

 

Guests:

Keith Breedlove – executive chef at the First Americans Museum

Bradley Dry (Cherokee) – chef

Dana Thompson (lineal descendant of the Wahpeton-Sisseton and Mdewakanton Dakota) – co-owner and COO of The Sioux Chef and executive director of NATIFS (North American Traditional Indigenous Food Systems) and the Indigenous Food Lab

Loretta Barrett Oden (Potawatomi) – First Americans Museum chef consultant

Break 1 music: Hoka Hey (feat. Jayden Paz & Dancin Dave) [Radio Version] (song) DJ krayzkree (artist) Future Generations (album)

Break 2 music: Raven’s First Dance (song) Khu.éex’ (artist) Heen (album)

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