“Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health” is a collection of writings from different Indigenous cultural advocates. Some of those offering their perspectives on why it’s time to revitalize Indigenous food systems are those who prepare the food. There are also works from those who have a … Continue reading Friday, November 22, 2019 – Book of the Month: “Indigenous Food Sovereignty in the United States”